Cocomino Coconut Amino Sauce - Teriyaki

A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

A delicious soy-free alternative to traditional teriyaki sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour.

• No chemicals
• Unrefined
• All natural
• No GMO
• Fair trade
• Certified organic
• Nut free
• Preservative & Gluten free
• Vegan
• Paleo
• Famous for flavour

INGREDIENTS: Barrel-aged coconut blossom nectar, garlic, ginger, onion, cayenne pepper and sun-dried mineral-rich sea salt. ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.