Almond Caramel Crunch with Ashwagandha (60g)

Chewy almond butter caramel blended with crunchy tamari toasted almond pieces for that umami experience. Spiked with adaptogen ashwagandha. Topped with brilliant blue corn flowers for your visual pleasure. Touching all the senses with this delicious delight

Ingredients

Australian almonds (36.4%) cacao paste* coconut blossom sugar* cacao butter* brown rice syrup* coconut milk* ashwagandha powder* (0.5%) probiotic powder (Bacillus coagulans) (0.09%) cold pressed caramel extract* (0.01%) Australian sea salt blue corn flower petal* tamari*

Contains almonds and fermented soy

Cacao solids 25%

*All ingredients organic unless otherwise noted Some ingredients may be processed in a facility that manufactures milk products