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This versatile oil has a high smoke point
of 252°c & is resistant to rancidity, great for stir-frying, sautèing, roasting & deep frying.
Low in lactose, ghee is perfect as a butter substitute in baking & as a delicious spread.
Enhance the flavours of herbs & spices, stir into porridge, add to smoothies & coffee, or make nutritious dahl.
Your creativity is the limit when it comes
to Sacred Cow Ghee!
GHEE IS A NUTRITIONAL GOLDMINE:
- Predominantly saturated fat (The good fats)
- High in Omega 3 & 9 essential fatty acids
- Provides Vitamin A, E, D & K
- High natural source of Conjugated Linoleic Acid
INGREDIENTS: 100% Organic Grass-Fed New Zealand Butter (Milk).
