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Kakadu Plum or Gubinge, contains the highest natural concentration of vitamin C in the world. It is 100% wildly harvested by Indigenous communities and part of profits are returned to community.
Kakadu plum gained worldwide recognition when it was discovered that it is a fruit with the highest recorded levels of natural Vitamin C content in the world, 100 times the Vitamin C content in oranges, giving the fruit incredible immune-boosting properties.
The fruit also yielded over 5 times the antioxidant content when compared to blueberries and 50% of the adult intake of Vitamin E (per 100g). Kakadu Plum was even found to have more Lutein than avocados, supporting eye health.
100% Gubinge powder (Kakadu Plum)
Roogenic Gubinge or Kakadu Plum is 100% wildly harvested from the Nyul Nyul community in the Dampier region of Northern Western Australia and the Marrithiel group in the Northern Territory.
