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A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A delicious soy-free alternative to traditional teriyaki sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour.
INGREDIENTS: Barrel-aged coconut blossom nectar, garlic, ginger, onion, cayenne pepper and sun-dried mineral-rich sea salt. ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.