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Anti-inflammatory.
Ingredients: Ginger, Turmeric, Lemongrass, Hibiscus and Calendula
Ward off inflammation and boost your circulation with this deliciously healing tea. Best sipped on after meals, for the added benefit of aiding digestion.
Brewing tip: Add 1 heaped teaspoon to a small teapot and steep for 3 minutes. For best results use water just below boiling point and avoid over-steeping. Add half a tsp of honey if needed.
